We can’t always control what’s in our food – it can be nearly impossible to assure that everything we’re consuming is 100% safe, from animals that have grazed on grasses affected by acid rain to soil that has lost its nutrients from being over farmed, from high fructose corn syrup that sneaks its way into products – but one thing we can do, is to be aware of fruits and vegetables that are heavily doused with chemicals and avoid them.
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